Pinot Gris Bollenberg 2015
This wine has a brilliant yellow colour, on the nose we can find aromas of crunchy apricot and citrus fruits with some plum notes, and on the palate, the attack is supple and well balanced. The main aromas are reminiscent of lightly cooked fruits such as apple and peach, with a pine resin side at the end of the palate. The whole has a beautiful salinity and a beautiful length in the mouth.
Minimum: 1-2 years old
Optimal: 3-6 years old
Maximum: 9 years old
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Pinot Gris Grand Cru Rangen Vendanges Tardives 2001
Read moreMost certainly one of the most powerful wines in our vineyard! Behind its old gold colour, you will discover a full nose of quince, gingerbread and honey with a touch of minerality slightly flint. The attack explodes in the mouth with quince and peach predominating with honeyed notes, a hint of walnut and a strong salinity. The palate is very full with an exceptional length, this description only partially pays tribute to this wine and I lack the words to describe its exceptional “power” aspect. food & wine pairing: Difficult to find matches for wines such as this one, although it would be perfect on a foie gras, I would rather tend to orient myself towards North African dishes like a fig tagine or perhaps even paupiettes of veal with prunes, or even some Thai or Chinese dishes of the bitter-sweet type.
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Riesling Grand Cru Pfingstberg 2005
Read moreAfter admiring its brilliant golden yellow, take a moment to smell its lemony, slightly minty nose, which gradually gives way to aromas of orange and spices.
Its mouth starts gently on citrus aromas, the sugar is slightly noticeable but very quickly the typical acidity of Pfingstberg takes over with its mineral aromas and a very present salinity which make this wine so special and so rare.
Pfingstberg is traditionally enjoyed after at least 10 years of ageing and this one, even with its 19 g of residual sugars, is no exception. -
Pinot Gris Grand Cru Pfingstberg 2013
Read moreIts golden yellow colour introduces a nose of great minerality, very fresh and stretched over aromas of wedge/pear. The palate has a beautiful acidity, also very tense and with aromas of white flowers and citrus fruits.
The eight grams of sugar go completely unnoticed. -
Riesling Bollenberg 2016
Read moreAfter observing its clear, clear yellow colour, you can enjoy its very fruity nose with aromas of lemon, pine resin and pineapple. In the mouth the attack is frank and lively, the 12 g/l of residual sugar seems almost non-existent but contributes to the overwhelming sensation of the wine. The mouthfeel is crunchy with lemon and resinous flavours and salinity is very present. The balance is very well balanced and the length on the palate is impressive.