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Gewurztraminer Vendanges Tardives 2000
After admiring its light golden yellow colour, you will find a nose of exotic woods and spices with a touch of white flowers.
The palate is sweet and honeyed with a touch of botrytis, almond and orange. The finish is dominated by a gingerbread flavour.
Muscat Cuvée Février 2016
Test of ice wine, harvested in February at -10°C, this wine is a little different from the traditional Muscat d’Alsace.
The colour is pale yellow, the nose is very present, woody on the first notes, it quickly migrates to notes of peach and white flowers.
In the mouth, sweetness is very present (although 44g is not extremely sweet) the aromas are powerful and delicate with warm notes of stone fruits and grapes. The acidity is well present and keeps the side fresh.
Note: For the moment (2019) a decanter is strongly recommended to benefit from all the power and finesse of this wine.
Pinot Gris Cuvée Maximilien 2013
In addition to its bright yellow colour, this wine has a nose that reminds me of a four-quarter lemon from the oven (who knows). Its mouth is very sweet and deep, the sugar still lacks a little melted at the moment, it will have to be waited a little longer. The acidity is well present and carries aromas of white flowers and citrus fruits with a touch of zest.
Pinot Gris Vendanges Tardives 1999
This Pinot Gris comes from the slopes of the Pfingstberg and after admiring its very pronounced golden yellow, you can smell its slightly botrytised nose mixing notes of gingerbread and acacia honey.Its mouth is opulent, supple and silky, a fine acidity appears backwards bringing with it powerful aromas of honey slightly botrytised, oranges and white fruits… Food & wine pairing: A wine to taste as an aperitif, with foie gras or with desserts, and especially chocolate desserts!