Pinot Blanc
Pinot Blanc makes lightly fruity wines which unite freshness, body and subtlety. The aromas it gives off include fruits with varied bouquets of peach or apricot. It can be enjoyed at any occasion and accompanies the most varied of dishes, from fish to white meat.
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Pinot Blanc Bollenberg 2015
Read morePinot Blanc Bollenberg has a brilliant yellow colour that reveals a nose of delicate fruity white flowers. The mouth is very full for a Pinot Blanc with a good balance and aromas of white flowers and peach and apricot.
Nice wine, very pleasant.
<h6><label>Food and wine pairing: </label></h6>
<p id=”article18″ class=”km_edit”>This is a very versatile wine that can be drunk as an aperitif or with white meat or fish dishes. However, it should not be used on dishes that are too complex. </p>