Grand Cru Zinnkoepflé
On a majestic hillside, with rugged and ragged south and south-east facing slopes, this Grand Cru dominates the picturesque and welcoming noble Valley which is known as Vallis Praenobilis (the highly noble valley) in ancient texts. It is located between 300 and 420 m above the village of Soultzmatt and Westhalten and covers an area of 68.40 hectares.
This raised vineyard, with a hot and arid microclimate, is in a very advantageous position; sheltered from the wind and precipitation and by virtue of its altitude it is practically the Mediterranean and Caspian flora and fauna summit.
The name “Zinnkoepfle” comes from “Sonne Koepflé” or “Sonne Arle;” the local name given to small circular marine fossils.
It is a Triassic calcareous-sandstone soil. On this predominantly Mushchelkalk terroir the Zinnkoepflé’s shell limestone and the low rainfall (270 mm during the growing season, owing to the protection from the Petit and Grand Ballon in particular) produce highly fragrant and spicy wines full of fire, especially the Gewurztraminer.
Paradoxically Riesling emerges with great finesse and in discrete harmony. Pleasant in their youth the Zinnkoepflé Grands Crus, with their extraordinaire maturing capacities, take one by surprise and are therefore naturally knows as very great vins de garde and gastronomic wines.
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Gewurztraminer Zinnkoepflé 2017
With a light yellow colour and a nose of fine spices and white flowers, this Zinnkoepflé will stand out for its fine and distinguished mouth, very delicate but voluptuous with notes of spices and flowers. The omnipresent acidity, rare on Gewurztraminer, makes it a wine that, while being aromatic, knows how to stay fresh and very pleasant to drink.
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Pinot Gris Grand Cru Zinnkoepfle 2017
The colour is clear yellow with a very open nose of peach, plum and a touch of woody. The palate is fresh with a hint of sweetness, the acidity is frank and brings tension. We will find aromas of peach, quince and crunchy grapes. When I taste this wine (2019) I find it a little closed and think that it would still need to age for some time to provide its full potential.