Riesling Grand Cru Pfingstberg 2014

This wine has a beautiful deep yellow colour with a mineral and woody nose with a touch of citrus fruits and white flowers.
In the mouth, the attack is lively and frank with a strong lemony side that predominates, then appears a mineral and salty side, almost tannic, characteristic of young Pfingstberg.
It should be noted that the Pfingstbergs, like the Enchenbergs, are very lemony in their youth but make a tight turn towards minerality after 6 to 10 years of ageing. As a result, the ageing time will depend on how you enjoy the wine. Decanting in the first few years is strongly recommended.

Young man, he will do wonders on oysters, shellfish, seafood, fish cooked with lemon or hard cheeses.
Older, it will go perfectly with Alsatian dishes, cold meats or processed cheeses (fondues, raclette, etc…)

Year of planting: 2008
45 hl/ha
07/10/2014
07/05/2015

 


Minimum: 3-5 years old
Optimal: 6-12 years old
Maximum: 16 years old

13%
5.10 g/l
98 mg/l
3.79 g/l
13°C

More informations about that wine ?


Please, send us your emal adress or phone number, we will respond you as soon as possible.

By Phone
By Mail

Please prove you are human by selecting the Plane.

Call us directly by clicking here