Showing 10–18 of 22 results
Pinot Gris Grand Cru Rangen Vendanges Tardives 2001
Most certainly one of the most powerful wines in our vineyard! Behind its old gold colour, you will discover a full nose of quince, gingerbread and honey with a touch of minerality slightly flint. The attack explodes in the mouth with quince and peach predominating with honeyed notes, a hint of walnut and a strong salinity. The palate is very full with an exceptional length, this description only partially pays tribute to this wine and I lack the words to describe its exceptional “power” aspect. food & wine pairing: Difficult to find matches for wines such as this one, although it would be perfect on a foie gras, I would rather tend to orient myself towards North African dishes like a fig tagine or perhaps even paupiettes of veal with prunes, or even some Thai or Chinese dishes of the bitter-sweet type.
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Pinot Gris Grand Cru Zinnkoepfle 2017
The colour is clear yellow with a very open nose of peach, plum and a touch of woody. The palate is fresh with a hint of sweetness, the acidity is frank and brings tension. We will find aromas of peach, quince and crunchy grapes. When I taste this wine (2019) I find it a little closed and think that it would still need to age for some time to provide its full potential.
Pinot Gris Vendanges Tardives 1999
This Pinot Gris comes from the slopes of the Pfingstberg and after admiring its very pronounced golden yellow, you can smell its slightly botrytised nose mixing notes of gingerbread and acacia honey.Its mouth is opulent, supple and silky, a fine acidity appears backwards bringing with it powerful aromas of honey slightly botrytised, oranges and white fruits… Food & wine pairing: A wine to taste as an aperitif, with foie gras or with desserts, and especially chocolate desserts!
Pinot Noir Bollenberg 2012
This wine will seduce you with its deep red colour, almost purple, its well marked nose of cherry with a hint of musk, and its frank and powerful mouth of red fruits mixed with very present tannins melted over time.
Riesling Bollenberg 2016
After observing its clear, clear yellow colour, you can enjoy its very fruity nose with aromas of lemon, pine resin and pineapple. In the mouth the attack is frank and lively, the 12 g/l of residual sugar seems almost non-existent but contributes to the overwhelming sensation of the wine. The mouthfeel is crunchy with lemon and resinous flavours and salinity is very present. The balance is very well balanced and the length on the palate is impressive.
Riesling Enchenberg 2014
This wine has a brilliant yellow colour.
The nose is lemony with a hint of orange zest, a beautiful full-bodied and very present minerality develops over time.
In the mouth, the attack is lively and frank, the acidity is very present and reveals a lemony side as well as a very fine and very pleasant minerality.
It is good to know that as the wine ages, it will gradually lose its lemony character and become more mineral.
Riesling Grand Cru Kessler 2004
After admiring its brilliant golden yellow colour, you will appreciate its very mineral, slightly smoky nose, with lemon and buttery notes.
Its mouth, dry and lively in attack, continues with a series of aromas reminiscent of resin, flint but also has a hint of lemon. The finish ends with very mineral aromas, slightly toasted. The length in the mouth is impressive.
Riesling Grand Cru Kitterlé 2008
Golden yellow to the eye, this wine will surprise you with a nose of rare power, tactfully blending a very lemony side with a touch of petrol aromas. Its massive, voluminous mouth, supported by a fine acidity, will reveal light pineapple notes that embellish a very pronounced flint side, while the finish will start again on a very refined citrus fruit side.
Dry wine on the palate (minerality) with a nice length.
Riesling Grand Cru Pfingstberg 2005
After admiring its brilliant golden yellow, take a moment to smell its lemony, slightly minty nose, which gradually gives way to aromas of orange and spices.
Its mouth starts gently on citrus aromas, the sugar is slightly noticeable but very quickly the typical acidity of Pfingstberg takes over with its mineral aromas and a very present salinity which make this wine so special and so rare.
Pfingstberg is traditionally enjoyed after at least 10 years of ageing and this one, even with its 19 g of residual sugars, is no exception.