Riesling Grand Cru Kessler 2004

After admiring its brilliant golden yellow colour, you will appreciate its very mineral, slightly smoky nose, with lemon and buttery notes.
Its mouth, dry and lively in attack, continues with a series of aromas reminiscent of resin, flint but also has a hint of lemon. The finish ends with very mineral aromas, slightly toasted. The length in the mouth is impressive.
It will appeal particularly to lovers of very dry and mineral wines.

This wine will show its full potential on fish or seafood in sauce or not, on oysters or cheeses

Year of planting : 2006
45 hl/ha


Minimum: 3-5 years old
Optimal: 6-12 years old
Maximum: 16 years old

4.73 g/l
74 mg/l
1.3 g/l

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