Riesling Grand Cru Rangen 2009
Minimum: 5-8 years
Optimal: 10-15 years
Maximum: 20 years
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Riesling Grand Cru Pfingstberg 2014
Read moreThis wine has a beautiful deep yellow colour with a mineral and woody nose with a touch of citrus fruits and white flowers.
In the mouth, the attack is lively and frank with a strong lemony side that predominates, then appears a mineral and salty side, almost tannic, characteristic of young Pfingstberg.
It should be noted that the Pfingstbergs, like the Enchenbergs, are very lemony in their youth but make a tight turn towards minerality after 6 to 10 years of ageing. As a result, the ageing time will depend on how you enjoy the wine. Decanting in the first few years is strongly recommended. -
Pinot Gris Enchenberg 2014
Read moreThis wine has a brilliant golden colour.
The nose is impressively open and leads between apple, pear, candied quince and a woody side. It really gives the impression that this wine will be sweet, but….
On the palate, the attack is frank and lively, the wine then opens to bring us fruity flavours of apple and apricot just ripe, the minerality is well present behind the fruit and still highlights the very dry side of this mouth.
To sum up, the whole thing seems quite disconcerting at first sight but after the first surprise, we discover with curiosity the multiple facets of this wine which despite its strongly atypical aspect remains incredibly pleasant to taste. -
Riesling Bollenberg 2016
Read moreAfter observing its clear, clear yellow colour, you can enjoy its very fruity nose with aromas of lemon, pine resin and pineapple. In the mouth the attack is frank and lively, the 12 g/l of residual sugar seems almost non-existent but contributes to the overwhelming sensation of the wine. The mouthfeel is crunchy with lemon and resinous flavours and salinity is very present. The balance is very well balanced and the length on the palate is impressive.
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Riesling Grand Cru Rangen Vendanges Tardives 2001
Read moreUnder its bright yellow color hides a delicious nose of ripe white fruit, there are peach, pear, a hint of apricot and I would say a little strawberry! In the mouth, a sweet but airy attack continues by the arrival of a rich acidity of citrus fruits, quince, peach and some buttered notes that soften the whole.