Sec (dry)
Showing 10–13 of 13 results
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Riesling Grand Cru Kitterlé 2008
Golden yellow to the eye, this wine will surprise you with a nose of rare power, tactfully blending a very lemony side with a touch of petrol aromas. Its massive, voluminous mouth, supported by a fine acidity, will reveal light pineapple notes that embellish a very pronounced flint side, while the finish will start again on a very refined citrus fruit side.
Dry wine on the palate (minerality) with a nice length. -
Riesling Grand Cru Pfingstberg 2014
This wine has a beautiful deep yellow colour with a mineral and woody nose with a touch of citrus fruits and white flowers.
In the mouth, the attack is lively and frank with a strong lemony side that predominates, then appears a mineral and salty side, almost tannic, characteristic of young Pfingstberg.
It should be noted that the Pfingstbergs, like the Enchenbergs, are very lemony in their youth but make a tight turn towards minerality after 6 to 10 years of ageing. As a result, the ageing time will depend on how you enjoy the wine. Decanting in the first few years is strongly recommended. -
Riesling Grand Cru Rangen 2003
It took almost 15 years for this wine to finally open!
On the nose we find a hint of melissa and mint with a touch of citron.
In the mouth, if a citrus side takes precedence over the attack, the salinity and minerality return very quickly to take over with a very present rock side. The length on the palate is exceptional, this wine is now over 15 years old but there is still incredible potential for maturation. -
Riesling Grand Cru Rangen 2009
This wine has a beautiful golden color, nose very mineral and slightly smoky aromas stand out at first followed by notes of lemon / lime. The attack on the palate is quite supple and fruity with aromas of citrus fruit but the minerality appears quickly again with a side smoked / grilled. The mouth is extremely long and finishes on a saline / graphite side