Pinot Gris Bollenberg 2015
This wine has a brilliant yellow colour, on the nose we can find aromas of crunchy apricot and citrus fruits with some plum notes, and on the palate, the attack is supple and well balanced. The main aromas are reminiscent of lightly cooked fruits such as apple and peach, with a pine resin side at the end of the palate. The whole has a beautiful salinity and a beautiful length in the mouth.
Minimum: 1-2 years old
Optimal: 3-6 years old
Maximum: 9 years old
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Pinot Blanc Bollenberg 2015
Read morePinot Blanc Bollenberg has a brilliant yellow colour that reveals a nose of delicate fruity white flowers. The mouth is very full for a Pinot Blanc with a good balance and aromas of white flowers and peach and apricot.
Nice wine, very pleasant.
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<p id=”article18″ class=”km_edit”>This is a very versatile wine that can be drunk as an aperitif or with white meat or fish dishes. However, it should not be used on dishes that are too complex. </p> -
Pinot Gris Cuvée Maximilien 2013
Read moreIn addition to its bright yellow colour, this wine has a nose that reminds me of a four-quarter lemon from the oven (who knows). Its mouth is very sweet and deep, the sugar still lacks a little melted at the moment, it will have to be waited a little longer. The acidity is well present and carries aromas of white flowers and citrus fruits with a touch of zest.
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Gewurztraminer Bollenberg 2015
Read moreBright yellow to the eye, the nose develops the very fruity side typical of Bollenberg, with its notes of peach and lychee. In the mouth the whole is supple and fresh with a nice fruitiness always on peach and lychee, all carried by a beautiful acidity. The sweetness present without being heavy brings fat and amplitude.
Semi-dry wine on the palate with a nice length. -
Pinot Gris Grand Cru Rangen 2007
Read moreA beautiful golden yellow colour will accompany you to a nose with an exceptionally powerful and woody attack that continues with notes of gingerbread, quince pastes and salted butter caramel.
The palate will lead you along a soft and mellow attack towards aromas of vanilla and fresh white fruits (peach/pear) to finish with a touch of orange and gingerbread at the end of the mouth with a beautiful acid line that brings tension. We end on notes of carbon, graphite