Pinot Gris Enchenberg 2014

This wine has a brilliant golden colour.
The nose is impressively open and leads between apple, pear, candied quince and a woody side. It really gives the impression that this wine will be sweet, but….
On the palate, the attack is frank and lively, the wine then opens to bring us fruity flavours of apple and apricot just ripe, the minerality is well present behind the fruit and still highlights the very dry side of this mouth.
To sum up, the whole thing seems quite disconcerting at first sight but after the first surprise, we discover with curiosity the multiple facets of this wine which despite its strongly atypical aspect remains incredibly pleasant to taste.

This wine will be perfect with white meats and fish or seafood in sauce. It can also be served with pie, sauerkraut or cheese.

Year of planting: Regularly between 1990 and 2000


Minimum: 1-2 years old
Optimal: 3-6 years old
Maximum: 12 years old

5.57 g/l
199 mg/l
0.5 g/l

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