Crémant d’Alsace Brut 2010

Made from 100% Chardonnay, it has spent 7 years on slats, and from the outset, its colour is seductive due to its “old gold” colour and its fine and persistent bubbles. In the mouth, it reveals a frank and well-structured attack that reveals a rich, complex and harmonious substance.

  • Year of planting: 50% 1995, 50% 1999
  • hl/ha
  • 21/10/2010
  • 11/07/2011
  • °C

Technically, there is not much point in keeping a crémant after disgorging because it will evolve only slightly in the bottle. There are no contraindications either.

12,5 %
5,78 g/l
59 mg/l
5,75 g/l

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