Pinot Gris Grand Cru Pfingstberg 2013

Its golden yellow colour introduces a nose of great minerality, very fresh and stretched over aromas of wedge/pear. The palate has a beautiful acidity, also very tense and with aromas of white flowers and citrus fruits.
The eight grams of sugar go completely unnoticed.

Wine to drink on Alsatian dishes, sauerkraut or others, processed or unprocessed cheeses, white meats or even fish, seafood but it also works wonders on crusted dishes (queen bites, pies etc…).

Year of planting: 1998
45 hl/ha


Minimum: 3-5 years old
Optimal: 6-12 years old
Maximum: 16 years old

13 %
5,00 g/l
162 mg/l
8 g/l

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