Riesling Grand Cru Kessler 2004
After admiring its brilliant golden yellow colour, you will appreciate its very mineral, slightly smoky nose, with lemon and buttery notes.
Its mouth, dry and lively in attack, continues with a series of aromas reminiscent of resin, flint but also has a hint of lemon. The finish ends with very mineral aromas, slightly toasted. The length in the mouth is impressive.
It will appeal particularly to lovers of very dry and mineral wines.
This wine will show its full potential on fish or seafood in sauce or not, on oysters or cheeses
Minimum: 3-5 years old
Optimal: 6-12 years old
Maximum: 16 years old
Related products
-
Pinot Gris Cuvée Maximilien 2013
Read moreIn addition to its bright yellow colour, this wine has a nose that reminds me of a four-quarter lemon from the oven (who knows). Its mouth is very sweet and deep, the sugar still lacks a little melted at the moment, it will have to be waited a little longer. The acidity is well present and carries aromas of white flowers and citrus fruits with a touch of zest.
-
Pinot Gris Bollenberg 2015
Read moreThis wine has a brilliant yellow colour, on the nose we can find aromas of crunchy apricot and citrus fruits with some plum notes, and on the palate, the attack is supple and well balanced. The main aromas are reminiscent of lightly cooked fruits such as apple and peach, with a pine resin side at the end of the palate. The whole has a beautiful salinity and a beautiful length in the mouth.
-
Pinot Gris Vendanges Tardives 1999
Read moreThis Pinot Gris comes from the slopes of the Pfingstberg and after admiring its very pronounced golden yellow, you can smell its slightly botrytised nose mixing notes of gingerbread and acacia honey.Its mouth is opulent, supple and silky, a fine acidity appears backwards bringing with it powerful aromas of honey slightly botrytised, oranges and white fruits… Food & wine pairing: A wine to taste as an aperitif, with foie gras or with desserts, and especially chocolate desserts!
-
Riesling Bollenberg 2016
Read moreAfter observing its clear, clear yellow colour, you can enjoy its very fruity nose with aromas of lemon, pine resin and pineapple. In the mouth the attack is frank and lively, the 12 g/l of residual sugar seems almost non-existent but contributes to the overwhelming sensation of the wine. The mouthfeel is crunchy with lemon and resinous flavours and salinity is very present. The balance is very well balanced and the length on the palate is impressive.